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The Taylor Ranch has been in our family for more than 60 years. Our history goes back even farther when my great grandparents started ranching about 10 miles away along Texas Creek in the
late 1800’s. Our natural beef follows the footsteps of those that came before us.
Our grass finished animals are not treated with antibiotics or synthetic growth hormones. They are grown nature’s way, on mountain meadows and sweet grass. Our goal is to bring you the highest quality of beef with all the health benefits of a natural product.
All of the grass-fed and finished animals we sell are a minimum of 24 months of age. We feel it’s worth the wait.
We are located at the north end of the Sangre de Cristo Mountains in south central Colorado. Our ranch is divided into two distinct units—summer and winter, making it possible for our animals to be grass fed and finished at home.
Colorado Grass Fed Beef at its Best